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Biertasting mit Vesperplatte

Thursday, 4/9/2026 at 6:30 PM

Biertasting mit Vesperplatte

Thursday, 4/9/2026
at 6:30 PM

More on 4/9/2026

Halber Mond Restaurant GmbH & Co. KG.
Ludwigstraße 5
64646 Heppenheim

More in Heppenheim

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You want to take a look behind the scenes of beer brewing and taste some really good beers? Then you have the opportunity now! At our beer tastings, you can try different varieties and learn a lot of interesting and funny things from our brewmaster about the history of brewing and the brewing process, about beer traditions, or the current development of breweries – and of course about the special characteristics of our Hepprumer beer. And because good beers are best tasted with a delicious meal, we also provide a generously filled snack platter.

Partial participation from 16 years old

Event data provided by: Reservix

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You are ready to burn in the GANTER brewery….
Start your cozy evening with an exciting beer reception.
Afterwards, we will head to our unique kettle bar. While our beerologist Prof. Dr. Gerstenkorn entertainingly analyzes 3 different beers with you, it’s time for you - let it burn.

Enjoy a tender fillet (beef or salmon) on your own board.
Your own little fire is burning and you are the chef of your fillet.
A crispy, sizzling gourmet experience! A colorful salad plate, potato wedges, and various dips will also be served.
Vegetarians/Vegans can look forward to an experience as well – here, vegetables are grilled on a hot stone.
What could be better than an exciting meal and beer from here?
Welcome to a sociable beer evening.

Included in the price:
- Beer reception
- Burn a Brettle with salad plate, potato wedges, and various dips
- Tasting of 3 beers

All additional drinks will be charged based on consumption.

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The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

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In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

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SAXON WINES - NATURAL BAKED GOODS - WHOLE GRAIN - GOOD FLOUR
The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

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Brot & Wein - moderierte Verkostung - 5 sächsische Weine treffen außergewöhnliche Brote

SAXON WINES - NATURAL BAKED GOODS - WHOLE GRAIN - GOOD FLOUR
The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

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Große sächsische Weinverkostung - Vom Winzer moderierte 8-Weinprobe

The wine tasting includes the sampling of 8 Saxon white and red wines as well as a sparkling wine. I will also serve white bread and cheese cubes.
In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

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Große sächsische Weinverkostung - Vom Winzer moderierte 8-Weinprobe

The wine tasting includes the sampling of 8 Saxon white and red wines as well as a sparkling wine. I will also serve white bread and cheese cubes.
In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

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Biertasting mit Vesperplatte

You want to take a look behind the scenes of beer brewing and taste some really good beers? Then you have the opportunity now! At our beer tastings, you can try different varieties and learn a lot of interesting and funny things from our brewmaster about the history of brewing and the brewing process, about beer traditions, or the current development of breweries – and of course about the special characteristics of our Hepprumer beer. And because good beers are best tasted with a delicious meal, we also provide a generously filled snack platter.

Partial participation from 16 years old

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Große sächsische Weinverkostung - Vom Winzer moderierte 8-Weinprobe

The wine tasting includes the sampling of 8 Saxon white and red wines as well as a sparkling wine. I will also serve white bread and cheese cubes.
In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

Radebeul

6/13/2026
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Brot & Wein - moderierte Verkostung - 5 sächsische Weine treffen außergewöhnliche Brote

SAXON WINES - NATURAL BAKED GOODS - WHOLE GRAIN - GOOD FLOUR
The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

Radebeul

6/19/2026
6:30 PM

Große sächsische Weinverkostung - Vom Winzer moderierte 8-Weinprobe

The wine tasting includes the tasting of 8 Saxon white and red wines as well as a sparkling wine. I will also serve white bread and cheese cubes.
In addition to an introduction to the individual wine varieties, you will also gain insight into the history of the Saxon wine-growing region as well as interesting facts about wine production.
You should plan about 3 hours for the wine tasting. If you would like to eat in our winery before the tasting, please arrive accordingly earlier. During the tasting, the kitchen will no longer be available.

À la carte dining is only possible until the start of the wine tasting. Please make a separate reservation for this.

Event is fully booked

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6/26/2026
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Brot & Wein - moderierte Verkostung - 5 sächsische Weine treffen außergewöhnliche Brote

SAXON WINES - NATURAL BAKED GOODS - WHOLE GRAIN - GOOD FLOUR
The combined bread and wine tasting includes tasting 5 different Saxon wines and special types of bread from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed since 1932 from a normal bakery operation to an expert in cereals. Today, we know which types of grains are more digestible and thus better suited for humans, and in which regions of Europe they grow well naturally. This know-how assists in the production of "breads with origin designation." The flour can be traced back through the mill to the field of the grain farmer.
You will learn a lot about bread, the history of bread culture, and the different types of grains. You will get a feel for the special aroma and texture of bread as well as the various flavors.
We will also discuss "food pairing": which wine, sausage, and cheese best complement which bread.
Bread and wine offer a fabulous variety of aromas that create unexpected moments of enjoyment. In Germany alone, there are more than 3,300 bread specialties made from 16 types of grains with around 500 natural aromas that develop through fermentation and the baking process. This makes it a perfect opportunity to enjoy a suitable wine from the world’s over 8,000 different wines.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic modifications - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole grain flour made from 100% ancient grains - Handmade - Sour doughs - Up to 72 hours of dough resting - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the start of the wine tasting. Please reserve separately for that.

Event is fully booked

Radebeul

6/27/2026
6:30 PM

Brot & Wein - moderierte Verkostung - 5 sächsische Weine treffen außergewöhnliche Brote

SAXON WINES - NATURAL BAKED GOODS - WHOLE GRAIN - GOOD FLOUR
The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

Radebeul

8/21/2026
6:30 PM

Brot & Wein - moderierte Verkostung - 5 sächsische Weine treffen außergewöhnliche Brote

SAXON WINES - NATURAL BAKED GOODS - WHOLE GRAIN - GOOD FLOUR
The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

Radebeul

9/26/2026
6:30 PM

Große sächsische Weinverkostung - Vom Winzer moderierte 8-Weinprobe

The wine tasting includes the sampling of 8 Saxon white and red wines as well as a sparkling wine. I will also serve white bread and cheese cubes.
In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

Radebeul

10/2/2026
6:30 PM

Brot & Wein - moderierte Verkostung - 5 sächsische Weine treffen außergewöhnliche Brote

SAXON WINES - NATURAL BAKED GOODS - WHOLE GRAIN - GOOD FLOUR
The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

Radebeul

10/9/2026
6:00 PM

Große sächsische Weinverkostung - Vom Winzer moderierte 8-Weinprobe

The wine tasting includes the sampling of 8 Saxon white and red wines as well as a sparkling wine. I will also serve white bread and cheese cubes.
In addition to an introduction to each wine variety, you will also gain insight into the history of the Saxon wine-growing region as well as valuable information about winemaking.
Please plan for approximately 3 hours for the wine tasting. If you would like to dine in our tavern before the tasting, please arrive accordingly early. No kitchen service will be available during the tasting.

À la carte dining is only possible until the beginning of the wine tasting. Please make a separate reservation for this.

Radebeul

10/10/2026
6:00 PM

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