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Sunday, 10/25/2026
at 7:00 PM



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For Hillu's Herzdropfa, the simple formula of Thaddäus Troll applies: “A Swabian is someone who speaks Swabian.”

Our Schwobaländle is not one of the federal states defined by politicians; rather, it is a "cultural region," an area where people share a common culture.

This includes the Swabian frugality: “To scrape the salt off the pretzel so that the guest doesn’t get thirsty!” And of course Spätzle: “Cheesy Spätzle, cabbage Spätzle, lazy with Spätzle, potato Spätzle, Spätzle with sauce...”. Maultaschen are a must on every Swabian menu: Maultaschen melted, Maultaschen with broth, Maultaschen with eggs... Maultaschen VEGAN (one is not afraid of anything). Accompanied by a glass of cider: “A good cider heals every pain; it is the Swabian pearl. Wine delights the heart of man, the cider the whole man!”

What else belongs to a true Älbler, you will learn in this program! Hillu's Herzdropfa (truly real Äblers themselves) know everything about these Highlanders and what else is happening on the Alb. Speaking in dialect is a matter of honor at Hillu's Herzdropfa.

Doors open: 6:00 PM, Hall entry: 6:30 PM

Event data provided by: Reservix

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