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Biertasting Menü

Thursday, 3/5/2026 at 6:30 PM

Biertasting Menü

Thursday, 3/5/2026
at 6:30 PM

More on 3/5/2026

Halber Mond Restaurant GmbH & Co. KG.
Ludwigstraße 5
64646 Heppenheim

More in Heppenheim

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Do you feel like an extraordinary beer tasting with a delicious 3-course menu? Then you are exactly in the right place! Here you can not only taste different types of beer and indulge in delicious food. Our brewmaster will tell you many interesting and funny stories about the history of brewing and the brewing process, about beer traditions, or the current development of breweries – and of course also about the special features of our Hepprumer beer. Additionally, you will learn interesting facts about food pairing and why a good beer can also be served at a feast instead of wine.

Tickets from 18 years old

Event data provided by: Reservix

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Gasthaus Wiechern
For over 170 years, the Gasthaus & Hotel Wiechern has been family-owned. As soon as you enter the building, you will feel the pleasant and friendly atmosphere that can only grow through such a long tradition.

Schedule
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Newsletter
Subscribe to our newsletter at http://www.menuerevue.de and stay up to date.

Look forward to great entertainment and excellent food.

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Inclusions:
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Included services:
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The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
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Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

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We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
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Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

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Included services:
- 4-course menu evening
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Please note: Alcoholic beverages will be served at this event.

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For a warm welcome, we serve a glass of champagne, as well as the appropriate wine pairing.

Inclusions:
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Please note: Alcoholic beverages will be served at the event.

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The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

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Inclusion services:
- 3-course menu
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- Suitable wine accompaniment per course 0.2l per person

Please note: Alcoholic beverages will be served at this event.

Entrance: 18:45 End: 22:00

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The combined bread and wine tasting includes tasting 5 different Saxon wines and special types of bread from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed since 1932 from a normal bakery operation to an expert in cereals. Today, we know which types of grains are more digestible and thus better suited for humans, and in which regions of Europe they grow well naturally. This know-how assists in the production of "breads with origin designation." The flour can be traced back through the mill to the field of the grain farmer.
You will learn a lot about bread, the history of bread culture, and the different types of grains. You will get a feel for the special aroma and texture of bread as well as the various flavors.
We will also discuss "food pairing": which wine, sausage, and cheese best complement which bread.
Bread and wine offer a fabulous variety of aromas that create unexpected moments of enjoyment. In Germany alone, there are more than 3,300 bread specialties made from 16 types of grains with around 500 natural aromas that develop through fermentation and the baking process. This makes it a perfect opportunity to enjoy a suitable wine from the world’s over 8,000 different wines.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic modifications - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole grain flour made from 100% ancient grains - Handmade - Sour doughs - Up to 72 hours of dough resting - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the start of the wine tasting. Please reserve separately for that.

Event is fully booked

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upon request, 6 or 8-person tables are also possible.

Bib included, enjoyment guaranteed – from 6 PM to 9 PM, all you can eat and all you can learn.

Inclusions:
- 1 glass of champagne & wine accompaniment

Entry: 5:30 PM | End: 9:00 PM

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Inclusives: Five-course menu including drinks

Please note:
For organizational reasons, we cannot guarantee "free choice of seating." Alcoholic beverages will be served at the event.

Entry: 6:30 PM | End: 10:00 PM

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The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

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Included services:
- Menu evening 4 courses
- A glass of Cremant as an aperitif
- Suitable wine pairing for each course 0.2l per person

Please note: Alcoholic beverages will be served at this event.

Entry: 18:45 End: 22:00

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Inclusions:
- 1x glass of champagne & wine accompaniment

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The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

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Inclusions:
- 4-course menu
- A glass of Cremant as an aperitif
- Matching wine pairing for each course 0.2l per person

Please note: Alcoholic beverages will be served at this event.

Admission: 18:45 End: 22:00

Hürth

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Brot & Wein - moderierte Verkostung - 5 sächsische Weine treffen außergewöhnliche Brote

SAXON WINES - NATURAL BAKED GOODS - WHOLE GRAIN - GOOD FLOUR
The combined bread and wine tasting includes the sampling of 5 different Saxon wines and special bread varieties from ELIASBOULANGER.
This Mediterranean bakery, currently based in Coswig near Dresden, has transformed from a normal bakery since 1932 into an expert in grains. Today, it is known which types of grains are more digestible and therefore better suited for us humans, and in which regions of Europe they naturally grow well. This expertise helps in producing "origin-designated breads". The flour can be traced back to the field of the grain farmer through the mill.
You will learn a lot of interesting facts about bread, the history of bread culture, and the various types of grains. You will get a sense of the special aroma and texture of bread as well as the different flavors.
We will also talk about "food pairing": Which bread goes best with which wine, which sausage, and which cheese.
Bread and wine offer incredible moments of pleasure with their legendary variety of aromas. In Germany alone, there are more than 3,300 bread specialties, made from 16 types of grains with around 500 natural aromas produced through fermentation and the baking process. This makes enjoying them together with a matching wine from the globally over 8000 different wines practically a must.
ELIASBOULANGER stands for:
Own grain cultivation - No genetic manipulation - Crop rotation instead of pesticides - Stone mill - Whole grain - Whole meal made from 100% ancient grain - Handmade - Sourdough - Up to 72 hours of dough rest - Whole grain breads - Baked in a stone oven - Naturally healthy

À la carte dining is only possible until the beginning of the wine tasting. Please reserve separately for that.

Radebeul

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Störtebeker Biersommelier - Abend "Tyrell BrauKunstAtelier" in Hamburg

Störtebeker Biersommelier Dennis Spahn is pleased to celebrate the world premiere of the "Tyrell Winter Beer Menu" for the fourth year in a row together with master brewer Thomas Tyrell from the "Tyrell BrauKunstAtelier" in Berlin.

After a Störtebeker welcome beer, we will dedicate ourselves to the current vintage beers from the Tyrell BrauKunstAtelier, accompanied by a finely tuned 4-course menu from chef Philipp Stapel.

On top, Thomas will open his beer treasure cellar for a relaxed conclusion and invites everyone to taste rare rarities from the past years and exchange thoughts about them.

The total of six beers makes the evening a special tasting experience.

Thomas has been brewing for over 30 years and was particularly shaped by his time as head brewer at Stone Brewing in Berlin-Mariendorf (2015–2019). Since the opening of his own BrauKunstAtelier in 2020, he puts together a menu of aging beers twice a year. Collaborating with chefs to create culinary tasting evenings is always a special highlight for him.
His passion is exclusively for aging beers, which develop over the years and retain their special charm even after long storage – an area he has completely dedicated himself to as the only master brewer in Germany.

Please inform us of any allergies or intolerances at least 48 hours before the tasting via email at d.spahn@stoertebeker.com. Only then can the dishes be adjusted accordingly – a change on site is unfortunately not possible.

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Inclusions:
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Inclusions: Five-course menu including drinks

Please note:
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Alcoholic beverages will be served at the event.

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from € 199.00

Menüabend – Trüffel trifft Teller

Dive into the world of truffles: Our chef Heiko Müller presents an exclusive menu, where the noble Black Gold shines in every course. The evening will be complemented by Felix Burger, who provides exciting insights into the origins, history, and secrets of truffles. A carefully curated wine pairing rounds off the experience perfectly. An evening full of enjoyment, knowledge, and culinary finesse – a must for all truffle lovers.

Included services:
- 4-course menu evening
- A glass of Cremant as an aperitif
- Matching wine pairing per course 0.2l per person

Please note: Alcoholic beverages will be served at this event.

Entry: 18:45 End: 22:00

Hürth

11/18/2026
7:00 PM

from € 199.00

Menüabend - Das beste Menü

The best of everything we can do - and especially our chefs. Enjoy an evening where you can indulge in specialties such as caviar, truffles, lobster, and many other delights. With matching side dishes and great wines, you can look forward to a well-rounded experience and delight in carefully selected ingredients.

Included services: Five-course menu including drinks

Please note:
For organizational reasons, we cannot promise you "free seating."
Alcoholic beverages will be served at the event.

Entry: 18:30 | End: 22:00

Hamburg

12/4/2026
7:00 PM

from € 199.00

Menüabend – Wintergenuss - Chefs Dinner

Experience an exclusive dinner to get into the Christmas spirit.
Our chef Heiko Müller presents a carefully composed menu with the finest seasonal ingredients: lobster, caviar, truffles, and top-quality QSFP fish come together in culinary perfection. Each course is accompanied by an excellent wine pairing that perfectly highlights the flavors. An evening full of luxury, sophistication, and festive elegance – ideal for connoisseurs who wish to celebrate Christmas in a special atmosphere.

Inclusions:
- Dinner menu 4 courses
- A glass of Cremant as an aperitif
- Suitable wine pairing per course 0.2l per person

Please note: Alcoholic beverages will be served at this event.

Entrance: 18:45 End: 22:00

Hürth

12/9/2026
7:00 PM

from € 199.00

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