eventsTODAY - "D´Knaschtbrüeder" - Alemannischi Liedli on 9/20/2025 in Weil am Rhein

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"D´Knaschtbrüeder" - Alemannischi Liedli

Saturday, 9/20/2025 at 8:15 PM

"D´Knaschtbrüeder" - Alemannischi Liedli

Saturday, 9/20/2025
at 8:15 PM

More on 9/20/2025

TAM Theater am Mühlenrain
Mühlenrain 19
79576 Weil am Rhein

More in Weil am Rhein

The following text was automatically translated.
Show original Show translation

Alemannic is their mother tongue; that's how they think, how they speak, and how they sing too. Funny, cheeky, and also contemplative texts in Alemannic. Unique dialect music that gets into your blood and under your skin.

A fun music evening with Jeannot & Christian Weißenberger.
2024 with a total of 4 performances at the TAM Theater!

Fri, 22.03. / Sat, 29.06. / Sat, 28.09. / Fri, 29.11.2024
Start of the show at 8:15 pm

Admission and bar opening one hour before the start of the show

Event data provided by: Reservix

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"D´Knaschtbrüeder" - Alemannischi Liedli

Alemannic is their mother tongue; that's how they think, how they speak, and how they sing too. Funny, cheeky, and also contemplative texts in Alemannic. Unique dialect music that gets into your blood and under your skin.

A fun music evening with Jeannot & Christian Weißenberger.
2024 with a total of 4 performances at the TAM Theater!

Fri, 22.03. / Sat, 29.06. / Sat, 28.09. / Fri, 29.11.2024
Start of the show at 8:15 pm

Admission and bar opening one hour before the start of the show

Weil am Rhein

6/29/2025
7:15 PM

D`Knaschtbrüeder

Admittance from 6:00 PM

Wehr

8/8/2025
7:00 PM

Hillus Herzdropfa - "Schtoireiche Albschwoba"

„Ächde Älbler“
Dear ones, come right to the Hemml!

For Hillus Herzdropfa, the simple formula by Thaddäus Troll applies:
„A Swabian is anyone who speaks Swabian“
Our Swabaland is not one of the federal states, defined by politicians,
but rather a "cultural region" - an area where people share a common culture.
This includes Swabian frugality:
*Grate the salt off the pretzel so that the guest doesn't get thirsty!
And of course Spätzle:
„Cheese Spätzle, cabbage Spätzle, lazy with Spätzle, potato Spätzle, Spätzle with sauce…..
Maultaschen are a must on every Swabian menu:
Maultaschen melted, Maultaschen in broth, Maultaschen with eggs…… Maultaschen VEGAN
(nothing scares me at all)
And a glass of cider:
A good cider heals every pain,
he is the Swabian's pearl.
Wine delights man's heart,
that cider, the whole guy! (source unknown)

What else constitutes a true Swabian will be revealed in this program!
Hillus Herzdropfa (themselves true Swabians) know everything about these highlanders and what else happens on the Swabian Alb!
Speaking dialect is a matter of honor at Hillus Herzdropfa!
A small excerpt from their Swabian dialect:
Are you joking?
Are you teasing?
What's going on?
So what's up?

Hillu’s Herzdropfa – „Rich Swabians“
Hillus Herzdropfa are convinced:
„What does a person want more than to be a true Swabian“
This program is a satire about the land and people in Swabia!
Many writers have said about us Swabians: „Hard as its soil is the Swabian, tough and not very talkative, but not without a sense of humor.“
Hillus Herzdropfa are convinced that their Swabian dialect is the language of their heart!
Dialect is the language of everyday life and is now used more in the private and family sphere.
However, Hillus Herzdropfa brings their dialect to the stage, thus keeping their so-called Swabian dialect as "the language of the heart" in use!
Dialect is not a language for old people, according to Hillus Herzdropfa's experience!
Younger generations no longer use the dialect as much as a means of communication, yet they appreciate the value of their/our dialect.
Let yourself be introduced in our program "Holy Dialect" into the everyday life of the Albschwaben and their dialect!
Hillus Herzdropfa: We are proud that dear God has made the Swabian Alb just for us!

Dobblet Gmobblet:
One can look forward to which characters "Hillus Herzdropfa" will present in the program "Dobblet gmobblet."
You can be sure that you will get "Hillus Herzdropfa" directly and in the familiar dose. Their unerring sense for funny moments and encounters is mixed by the full-blood comedians with witty repartee and subtle irony.
Their performance experience paired with insight into human nature and the willingness to continually surprise their audience is close to their hearts.
Who doesn't know what Dobblet gmobblet means will find out at the performance!!

Doors open at 7:00 PM

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20 Jahre Hillu´s Herzdropfa – „Ächde Älpler“

“True Swabians” love to be very close to home! For Hillus Herzdropfa, Thaddäus Troll's simple formula applies: “A Swabian is anyone who speaks Swabian.” Our Swabian region is not one of the federal states defined by politicians; rather, it is a “cultural space,” a territory where people share a common culture.

This includes the Swabian frugality: *Grate the salt off the pretzel so that the guest does not get thirsty! And of course, Spätzle: “Cheese Spätzle, Cabbage Spätzle, Lentils with Spätzle, Potato Spätzle, Spätzle with sauce… Maultaschen are a must on every Swabian menu: Maultaschen melted, Maultaschen with broth, Maultaschen with eggs… Maultaschen VEGAN (one doesn't shy away from anything). To accompany that, a glass of cider: A good cider heals every pain; it is the Swabian's pearl. Wine brings joy to man's heart; cider makes the whole guy! (Source unknown)

What else belongs to a true Swabian can be found out in this program! Hillus Herzdropfa (themselves true Swabians) know everything about these Highlanders and what else brings life to the Swabian Alb! Speaking dialect is a matter of honor at Hillus Herzdropfa!

Entrance from 7 PM

Event is sold out.

Nördlingen

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Well-Brüder & Wellküren - Familien-Bande

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The Well siblings together on stage – a family bond!

Entrance: 7:00 PM

Dorfen

10/30/2025
8:00 PM

Hillus Herzdropfa - "Ächde Älbler"

„Ächde Älbler“
Dear ones, come right to the Hemml!

For Hillus Herzdropfa, the simple formula by Thaddäus Troll applies:
„A Swabian is anyone who speaks Swabian“
Our Swabaland is not one of the federal states, defined by politicians,
but rather a "cultural region" - an area where people share a common culture.
This includes Swabian frugality:
*Grate the salt off the pretzel so that the guest doesn't get thirsty!
And of course Spätzle:
„Cheese Spätzle, cabbage Spätzle, lazy with Spätzle, potato Spätzle, Spätzle with sauce…..
Maultaschen are a must on every Swabian menu:
Maultaschen melted, Maultaschen in broth, Maultaschen with eggs…… Maultaschen VEGAN
(nothing scares me at all)
And a glass of cider:
A good cider heals every pain,
he is the Swabian's pearl.
Wine delights man's heart,
that cider, the whole guy! (source unknown)

What else constitutes a true Swabian will be revealed in this program!
Hillus Herzdropfa (themselves true Swabians) know everything about these highlanders and what else happens on the Swabian Alb!
Speaking dialect is a matter of honor at Hillus Herzdropfa!
A small excerpt from their Swabian dialect:
Are you joking?
Are you teasing?
What's going on?
So what's up?

Hillu’s Herzdropfa – „Rich Swabians“
Hillus Herzdropfa are convinced:
„What does a person want more than to be a true Swabian“
This program is a satire about the land and people in Swabia!
Many writers have said about us Swabians: „Hard as its soil is the Swabian, tough and not very talkative, but not without a sense of humor.“
Hillus Herzdropfa are convinced that their Swabian dialect is the language of their heart!
Dialect is the language of everyday life and is now used more in the private and family sphere.
However, Hillus Herzdropfa brings their dialect to the stage, thus keeping their so-called Swabian dialect as "the language of the heart" in use!
Dialect is not a language for old people, according to Hillus Herzdropfa's experience!
Younger generations no longer use the dialect as much as a means of communication, yet they appreciate the value of their/our dialect.
Let yourself be introduced in our program "Holy Dialect" into the everyday life of the Albschwaben and their dialect!
Hillus Herzdropfa: We are proud that dear God has made the Swabian Alb just for us!

Dobblet Gmobblet:
One can look forward to which characters "Hillus Herzdropfa" will present in the program "Dobblet gmobblet."
You can be sure that you will get "Hillus Herzdropfa" directly and in the familiar dose. Their unerring sense for funny moments and encounters is mixed by the full-blood comedians with witty repartee and subtle irony.
Their performance experience paired with insight into human nature and the willingness to continually surprise their audience is close to their hearts.
Who doesn't know what Dobblet gmobblet means will find out at the performance!!

Doors open at 7:00 PM

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8:00 PM

Hillus Herzdropfa - "Ächde Älbler"

„Ächde Älbler“
Dear ones, come right to the Hemml!

For Hillus Herzdropfa, the simple formula by Thaddäus Troll applies:
„A Swabian is anyone who speaks Swabian“
Our Swabaland is not one of the federal states, defined by politicians,
but rather a "cultural region" - an area where people share a common culture.
This includes Swabian frugality:
*Grate the salt off the pretzel so that the guest doesn't get thirsty!
And of course Spätzle:
„Cheese Spätzle, cabbage Spätzle, lazy with Spätzle, potato Spätzle, Spätzle with sauce…..
Maultaschen are a must on every Swabian menu:
Maultaschen melted, Maultaschen in broth, Maultaschen with eggs…… Maultaschen VEGAN
(nothing scares me at all)
And a glass of cider:
A good cider heals every pain,
he is the Swabian's pearl.
Wine delights man's heart,
that cider, the whole guy! (source unknown)

What else constitutes a true Swabian will be revealed in this program!
Hillus Herzdropfa (themselves true Swabians) know everything about these highlanders and what else happens on the Swabian Alb!
Speaking dialect is a matter of honor at Hillus Herzdropfa!
A small excerpt from their Swabian dialect:
Are you joking?
Are you teasing?
What's going on?
So what's up?

Hillu’s Herzdropfa – „Rich Swabians“
Hillus Herzdropfa are convinced:
„What does a person want more than to be a true Swabian“
This program is a satire about the land and people in Swabia!
Many writers have said about us Swabians: „Hard as its soil is the Swabian, tough and not very talkative, but not without a sense of humor.“
Hillus Herzdropfa are convinced that their Swabian dialect is the language of their heart!
Dialect is the language of everyday life and is now used more in the private and family sphere.
However, Hillus Herzdropfa brings their dialect to the stage, thus keeping their so-called Swabian dialect as "the language of the heart" in use!
Dialect is not a language for old people, according to Hillus Herzdropfa's experience!
Younger generations no longer use the dialect as much as a means of communication, yet they appreciate the value of their/our dialect.
Let yourself be introduced in our program "Holy Dialect" into the everyday life of the Albschwaben and their dialect!
Hillus Herzdropfa: We are proud that dear God has made the Swabian Alb just for us!

Dobblet Gmobblet:
One can look forward to which characters "Hillus Herzdropfa" will present in the program "Dobblet gmobblet."
You can be sure that you will get "Hillus Herzdropfa" directly and in the familiar dose. Their unerring sense for funny moments and encounters is mixed by the full-blood comedians with witty repartee and subtle irony.
Their performance experience paired with insight into human nature and the willingness to continually surprise their audience is close to their hearts.
Who doesn't know what Dobblet gmobblet means will find out at the performance!!

Doors open at 7:00 PM

Esslingen am Neckar

11/15/2025
8:00 PM

Hillus Herzdropfa - "Ächde Älbler"

„Real Swabian“
Loving goes directly to the Hemml!

For Hillus Herzdropfa, the simple formula by Thaddäus Troll applies:
„A Swabian is someone who speaks Swabian“
Our Swabian land is not one of the federal states defined by politicians,
rather it is a “cultural space,” an area where people share a common culture.
This includes the Swabian thriftiness:
*“Rub the salt off the pretzel so that the guest doesn’t get thirsty!”
And of course, Spätzle:
“Cheese Spätzle, cabbage Spätzle, leaves with Spätzle, potato Spätzle, Spätzle with sauce…”
Maultaschen are a must on every Swabian menu:
“Maultaschen with melted butter, Maultaschen in broth, Maultaschen with eggs… Maultaschen VEGAN
(nothing frightens them at all)
Along with a glass of cider:
A good cider heals every pain,
it is the Swabian pearl.
Wine delights the heart of man,
cider for the whole man! (Source unknown)

What else belongs to a real Swabian, you will learn in this program!
Hillus Herzdropfa (true real Swabians themselves) know everything about these highlanders and what else is happening in the Swabian Alb!
Speaking dialect is a matter of honor for Hillus Herzdropfa!
A small excerpt from their Swabian dialect:
Zirengga?
Schdriggjäggle?
Aurawai?
Soidawieschd?

Hillu’s Herzdropfa – “Rich Swabians”
Hillus Herzdropfa are sure:
“What more does a person want than to be a true Swabian”
This program is a parody of the land and people in Swabian land!
Many writers say about us Swabians: “As hard as his soil is, the Swabian is tough and not very talkative, but not lacking in mother wit.”
Hillus Herzdropfa are convinced that their Swabian dialect is the language of their hearts!
Dialect is the language of everyday life and is nowadays used more in private and family settings.
Hillus Herzdropfa, however, bring their dialect to the stage, thus keeping their so-called Swabian dialect as “the language of the heart” in use!
Dialect is not an old people's language, according to the experience of Hillus Herzdropfa!
Younger generations do not use dialect as a means of communication as much anymore, yet they appreciate the value of their/our dialect.
Let yourself be introduced in our program “Hailigs Dialektle” to the everyday life of the Swabians and their dialect!
Hillus Herzdropfa: We are proud that the dear God has made our Alb for us!

Dobblet gmobblet:
One can be curious about which characters “Hillus Herzdropfa” will present in the program “Dobblet gmobblet.”
You can be sure that you will get “Hillus Herzdropfa” directly and in familiar doses. Their unerring sense of funny moments and encounters will be mixed by the full-blooded comedians with witty quickness and fine irony.
Their performance experience combined with insight into human nature and the desire to continuously surprise their audience is close to their hearts.
Who doesn’t know what Dobblet gmobblet means, will find out at the show!!

Entrance from 5:00 PM

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6:00 PM

Saso Avsenik und seine Oberkrainer - Komm mit uns nach Oberkrain!

Who doesn't know the unforgettable melodies of SLAVKO AVSENIK and his ORIGINAL OBERKRAINERS!?

Works like Auf der Autobahn, Es ist so schön ein Musikant zu sein, Tante Mizzi, Slowenischer Bauerntanz, Hinter´m Hühnerstall and more than 1000 other titles made the music of SLAVKO AVSENIK immortal.

But his most famous piece worldwide is undoubtedly the TROMPETEN ECHO, which has been covered more than 600 times around the world and is still known to many as the theme melody from the "Musikantenstadl."

31 Gold, 1 Platinum, and 1 Diamond record, as well as more than 36 million records sold, underscore the tremendous success of the Oberkrainers.

What happens when the grandson of a musical legend realizes that the music gene and the Oberkrainer gene come together in his genes? Saso Avsenik (pronounced "Sascho" in German) is the grandson of the great Slavko Avsenik, the founding father of Oberkrainer music. Under his leadership, seven young musicians set off in 2009 in Begunje, Slovenia, the "cradle of Oberkrainer music," to pursue their musical passion for Oberkrainer music and to continue the tradition of this captivating music.

The fact that grandson Saso has taken on the musical heritage made Slavko's eyes sparkle: "There is no greater gift than to see the joy and dedication with which the young musicians have come together around my firstborn grandson to carry on the music of our family into the world. For me, a great wish is fulfilled, and I consider it a great gift that Saso has inherited the love for our music - because that cannot be influenced!"

The young musicians around Saso Avsenik present themselves sympathetically, unburdened, and authentically! A full schedule and a growing (and younger) fan base attest that the combination of tradition and youthfulness, coupled with an incredible musicality, resonates greatly with the audience.

Neustadt an der Aisch

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7:30 PM

"D´Knaschtbrüeder" - Alemannischi Liedli

Alemannic is their mother tongue; that's how they think, how they speak, and how they sing too. Funny, cheeky, and also contemplative texts in Alemannic. Unique dialect music that gets into your blood and under your skin.

A fun music evening with Jeannot & Christian Weißenberger.
2024 with a total of 4 performances at the TAM Theater!

Fri, 22.03. / Sat, 29.06. / Sat, 28.09. / Fri, 29.11.2024
Start of the show at 8:15 pm

Admission and bar opening one hour before the start of the show

Weil am Rhein

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8:15 PM

Hillu´s Herzdropfa – „Ächde Älbler“

Known from radio and television, Hiltrud Stoll and Franz Auber are touring through the region with their new program "Ächde Älbler":

Ächde Älbler love to stay close to home! For Hillu's Herzdropfa, the simple formula by Thaddäus Troll applies: “A Swabian is who speaks Swabian.” Our Swabian region is not one of the federal states set by politicians, rather it is a “cultural area,” a region where people share a common culture:
*This includes Swabian frugality: Don't let the salt from the pretzel make the visitor thirsty!
*And of course Spätzle: Cheese Spätzle, Cabbage Spätzle, Potatoes with Spätzle, Potato Spätzle, Spätzle with sauce...
*Cheese dumplings are a must on every Swabian menu: Cheese dumplings melted, cheese dumplings with broth, cheese dumplings with eggs... Cheese dumplings VEGAN (no one is disgusted by anything)
*And a glass of cider: "A good cider heals every pain, it is the Swabian's pearl. The wine delights the human heart, the cider the whole man!" (Source unknown)

What else belongs to an authentic Älbler, you will find out in this program! Hillu's Herzdropfa (genuine Älbler themselves) know everything about these highlanders and what else is happening in the region! Speaking in dialect is a matter of honor for them! A small excerpt from their Swabian dialect: Zirengga? Schdriggjäggle? Aurawai? Soidawieschd?

Doors open at 6 PM.

Dinkelsbühl

1/5/2026
7:00 PM

Hillu´s Herzdropfa - „Ächde Älbler“

Known from radio and television, Hiltrud Stoll and Franz Auber are touring through the region with their new program "Ächde Älbler":

Ächde Älbler love to stay close to home! For Hillu's Herzdropfa, the simple formula by Thaddäus Troll applies: “A Swabian is who speaks Swabian.” Our Swabian region is not one of the federal states set by politicians, rather it is a “cultural area,” a region where people share a common culture:
*This includes Swabian frugality: Don't let the salt from the pretzel make the visitor thirsty!
*And of course Spätzle: Cheese Spätzle, Cabbage Spätzle, Potatoes with Spätzle, Potato Spätzle, Spätzle with sauce...
*Cheese dumplings are a must on every Swabian menu: Cheese dumplings melted, cheese dumplings with broth, cheese dumplings with eggs... Cheese dumplings VEGAN (no one is disgusted by anything)
*And a glass of cider: "A good cider heals every pain, it is the Swabian's pearl. The wine delights the human heart, the cider the whole man!" (Source unknown)

What else belongs to an authentic Älbler, you will find out in this program! Hillu's Herzdropfa (genuine Älbler themselves) know everything about these highlanders and what else is happening in the region! Speaking in dialect is a matter of honor for them! A small excerpt from their Swabian dialect: Zirengga? Schdriggjäggle? Aurawai? Soidawieschd?

Doors open at 6 PM.

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Hillus Herzdropfa - "Ächde Albler"

For Hillus Herzdropfa, the simple formula by Thaddäus Troll applies:
“Swabian is who speaks Swabian”
Our Swabian land is not one of the federal states determined by politicians, but rather a “cultural area,” a region where people share a common culture.

This includes Swabian frugality:
- Rub the salt off the pretzel so that the guest doesn’t get thirsty!

And of course Spätzle:
- “Cheese Spätzle, cabbage Spätzle, lice with Spätzle, potato Spätzle, Spätzle with sauce…..

Maultaschen are a must on any Swabian menu:
- Maultaschen melted, Maultaschen in broth, Maultaschen with egg…………Maultaschen VEGAN
(nobody is afraid of anything)

Along with a glass of cider:
A good cider heals every pain,
it is the Swabian's pearl.
Wine delights a person's heart,
the cider makes the whole man!

What else belongs to a true Alblian, you will learn in this program!
Hillus Herzdropfa (themselves true Albians) know everything about these highlanders and what else brings joy to the Alb! Speaking dialect is a matter of honor at Hillus Herzdropfa!

Admission from 7:00 PM

Brackenheim

2/14/2026
8:00 PM

Hillu´s Herzdropfa – „Ächde Älbler“

Known from radio and television, Hiltrud Stoll and Franz Auber are touring the region with their new program "Ächde Älbler":

Ächde Älbler love to be very close to home! For Hillu’s Herzdropfa, Thaddäus Troll’s simple formula applies: "A Swabian is one who speaks Swabian". Our Swabian region is not one of the federal states determined by politicians, but rather a "cultural area," a region where people share a common culture:
*This includes the Swabian frugality: Scraping the salt off the pretzel so that the guest doesn't get thirsty!
*And of course Spätzle: Kässchbätzla, Krautschbätzla, Leisa with Schbätzla, Kartofflschbätzla, Schbätzla with sauce...
*Maultaschen are mandatory on every Swabian menu: gschmelzt Maultaschen, Maultaschen auf Briah, Maultaschen with egg... Vegan Maultaschen (one isn't disgusted by anything)
*And a glass of cider: "A good cider heals every pain, it is the Swabian's pearl. Wine delights a person's heart, cider delights the whole man!" (Source unknown)

What else belongs to a true Älbler, you will learn in this program! Hillu’s Herzdropfa (themselves true Älbler) know everything about these Highlanders and what else happens on the Alb! Speaking dialect is a matter of honor for them! A small excerpt from their Albswabian dialect: Zirengga? Schdriggjäggle? Aurawai? Soidawieschd?

Admission from 7 PM

Kempten

3/6/2026
8:00 PM

Hillu´s Herzdropfa – „Ächde Älbler"

Known from radio and television, Hiltrud Stoll and Franz Auber are touring the region with their new program "Ächde Älbler":

Ächde Älbler love to be very close to home! For Hillu’s Herzdropfa, Thaddäus Troll’s simple formula applies: "A Swabian is one who speaks Swabian". Our Swabian region is not one of the federal states determined by politicians, but rather a "cultural area," a region where people share a common culture:
*This includes the Swabian frugality: Scraping the salt off the pretzel so that the guest doesn't get thirsty!
*And of course Spätzle: Kässchbätzla, Krautschbätzla, Leisa with Schbätzla, Kartofflschbätzla, Schbätzla with sauce...
*Maultaschen are mandatory on every Swabian menu: gschmelzt Maultaschen, Maultaschen auf Briah, Maultaschen with egg... Vegan Maultaschen (one isn't disgusted by anything)
*And a glass of cider: "A good cider heals every pain, it is the Swabian's pearl. Wine delights a person's heart, cider delights the whole man!" (Source unknown)

What else belongs to a true Älbler, you will learn in this program! Hillu’s Herzdropfa (themselves true Älbler) know everything about these Highlanders and what else happens on the Alb! Speaking dialect is a matter of honor for them! A small excerpt from their Albswabian dialect: Zirengga? Schdriggjäggle? Aurawai? Soidawieschd?

Admission from 7 PM

Weißenhorn

3/13/2026
8:00 PM

Hillu´s Herzdropfa – „Ächde Älbler"

Known from radio and television, Hiltrud Stoll and Franz Auber are touring the region with their new program "Ächde Älbler":

Ächde Älbler live very close to home! For Hillus Herzdropfa, the simple formula by Thaddäus Troll applies: "A Swabian is anyone who speaks Swabian." Our Swabian region is not one of the federal states defined by politicians, but rather a "cultural space," an area where people share a common culture:
*This includes the Swabian frugality: Scraping the salt off the pretzel, so that the visitor doesn't get thirsty!
*And of course Spätzle: Kässchbätzla, Krautschbätzla, Leisa with Spätzle, Kartoffelschbätzla, Spätzle with sauce...
*Maultaschen are a must on every Swabian menu: Maultaschen gschmelzt, Maultaschen endr Briah, Maultaschen with egg... Maultaschen VEGAN (no one is disgusted by anything)
*Along with a glass of cider: "A good cider heals every pain, it is the Swabian's pearl. The wine delights a person's heart, the cider delights everyone!" (source unknown)

What else belongs to a true Älbler, you will learn in this program! Hillus Herzdropfa (themselves true Älblers) know everything about this highlander and what else is brought from the Alb! Speaking in dialect is a matter of honor for them! A small excerpt from their Albschwaben dialect: Zirengga? Schdriggjäggle? Aurawai? Soidawieschd?

Admission from 5 PM

Dornstadt (Ulm)

3/15/2026
6:00 PM

Hillu´s Herzdropfa - Ächde Älbler

For Hillu's Herzdropfa, the simple formula by Thaddäus Troll applies:
“Swabian is who speaks Swabian”
Our Swabian homeland is not one of the federal states defined by politicians,
but rather a "cultural area," a region where people share a common culture.
This includes the Swabian frugality:
*“Rub the salt off the pretzel so that the guest doesn't get thirsty!”
And of course Spätzle:
“Cheese Spätzle, cabbage Spätzle, liver with Spätzle, potato Spätzle, Spätzle with sauce…..
Maultaschen are a must on every Swabian menu:
Maultaschen melted, Maultaschen in broth, Maultaschen with eggs…………Maultaschen VEGAN
(no one fears anything)
Wash it down with a glass of cider:
A good cider cures every pain,
it is the Swabian's pearl.
Wine delights the heart of man,
the cider makes the whole man! (source unknown)

What else belongs to a true Swabian, you will learn in this program!
Hillu's Herzdropfa (truly a genuine Swabian) knows everything about these Highlanders and what else is happening on the Alb!
Speaking dialect is a matter of honor at Hillu's Herzdropfa!
A small excerpt from their Alb-Swabian dialect:
Zirengga?
Schdriggjäggle?
Aurawai?
Soidawieschd?

Admission: 19:00 Uhr

Hülben

3/20/2026
8:00 PM

Alois & Elsbeth Gscheidle - "Naseweiß"

They are considered by many to be the funniest couple from Swabia:
Alois and Elsbeth Gscheidle, known from numerous television appearances!
In their performances, they shine the spotlight not only on themselves but also on their audience, calling it "Swabian cabaret you can touch".

The reason they resonate so well with their audience is likely because the Gscheidles also poke fun at themselves with their jokes. In a loving and charming way, they characterize some of the thoughts and ways of life of their fellow countrymen, often hitting the nail on the head!

In their new program "Naseweiß", they are interested in everything and everyone. In "Naseweiß", they wander through everyday life, the streets, and the rows of guests. Do you want to know what the two have noticed this time? Then come to the Gscheidles; you fit right in, because that is already quite "naseweiß"!
Photo: Livemacher

Admission: 6:30 PM

Neckarsulm

3/20/2026
8:00 PM

Hillu´s Herzdropfa - „Ächde Älbler“

Known from radio and television, Hiltrud Stoll and Franz Auber are touring the region with their new program "Ächde Älbler":

Ächde Älbler love to be very close to home! For Hillu’s Herzdropfa, Thaddäus Troll’s simple formula applies: "A Swabian is one who speaks Swabian". Our Swabian region is not one of the federal states determined by politicians, but rather a "cultural area," a region where people share a common culture:
*This includes the Swabian frugality: Scraping the salt off the pretzel so that the guest doesn't get thirsty!
*And of course Spätzle: Kässchbätzla, Krautschbätzla, Leisa with Schbätzla, Kartofflschbätzla, Schbätzla with sauce...
*Maultaschen are mandatory on every Swabian menu: gschmelzt Maultaschen, Maultaschen auf Briah, Maultaschen with egg... Vegan Maultaschen (one isn't disgusted by anything)
*And a glass of cider: "A good cider heals every pain, it is the Swabian's pearl. Wine delights a person's heart, cider delights the whole man!" (Source unknown)

What else belongs to a true Älbler, you will learn in this program! Hillu’s Herzdropfa (themselves true Älbler) know everything about these Highlanders and what else happens on the Alb! Speaking dialect is a matter of honor for them! A small excerpt from their Albswabian dialect: Zirengga? Schdriggjäggle? Aurawai? Soidawieschd?

Admission from 7 PM

Münsingen

4/11/2026
8:00 PM

Hillu´s Herzdropfa - „Ächde Älbler“

Known from radio and television, Hiltrud Stoll and Franz Auber are touring the region with their new program "Ächde Älbler":

Ächde Älbler love to be very close to home! For Hillu’s Herzdropfa, Thaddäus Troll’s simple formula applies: "A Swabian is one who speaks Swabian". Our Swabian region is not one of the federal states determined by politicians, but rather a "cultural area," a region where people share a common culture:
*This includes the Swabian frugality: Scraping the salt off the pretzel so that the guest doesn't get thirsty!
*And of course Spätzle: Kässchbätzla, Krautschbätzla, Leisa with Schbätzla, Kartofflschbätzla, Schbätzla with sauce...
*Maultaschen are mandatory on every Swabian menu: gschmelzt Maultaschen, Maultaschen auf Briah, Maultaschen with egg... Vegan Maultaschen (one isn't disgusted by anything)
*And a glass of cider: "A good cider heals every pain, it is the Swabian's pearl. Wine delights a person's heart, cider delights the whole man!" (Source unknown)

What else belongs to a true Älbler, you will learn in this program! Hillu’s Herzdropfa (themselves true Älbler) know everything about these Highlanders and what else happens on the Alb! Speaking dialect is a matter of honor for them! A small excerpt from their Albswabian dialect: Zirengga? Schdriggjäggle? Aurawai? Soidawieschd?

Admission from 7 PM

Crailsheim

5/2/2026
8:00 PM

Hillu´s Herzdropfa – „Ächde Älpler“

“Known from radio and television, Hiltrud Stoll and Franz Auber are touring with their new program "Ächde Älbler" through the region:

Ächde Älbler live very closely to home! For Hillu's Herzdropfa, the simple formula by Thaddäus Troll applies: “A Swabian is anyone who speaks Swabian.” Our Swobaländle is none of the federal states defined by politicians; rather, it is a “cultural area,” a region where people share a common culture:
*This includes Swabian thrift: Scrape the salt off the pretzel so that the guest doesn’t get thirsty!
*And of course Spätzle: Kässchbätzla, Krautschbätzla, Leisa with Schbätzla, Kartofflschbätzla, Schbätzla with sauce...
*Maultaschen are a must on every Swabian menu: Maultaschen gschmelzt, Maultaschen endr Briah, Maultaschen with Oi... Maultaschen VEGAN (no one is afraid of anything)
*And a glass of cider: "A good cider heals every pain, it is the Swabian's pearl. The wine delights the human heart, the cider the whole man!" (Source unknown)

What else belongs to a real Älbler, you will learn in this program! Hillus Herzdropfa (truly real Älbler themselves) know everything about these highlanders and what else brings the beauty of the Alb! Speaking in dialect is a matter of honor for them! A small excerpt from their Albschwaben dialect: Zirengga? Schdriggjäggle? Aurawai? Soidawieschd?

Doors open at 7 PM”

Dillingen an der Donau

6/12/2026
8:00 PM

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