Willy Astor
When the well-known cabaret artist Willy Astor threatens with such words, it is of utmost urgency. The sooner you own this highly entertaining compilation of his friends and of course their favorite recipes, the sooner you can amuse yourself – and of course try out the dishes yourself at the stove.
What could be more beautiful in the world than sitting together with good friends and enjoying an inspiring meal with a good drink? The table is beautifully set, the dishes are as delicious as they are simple to prepare, sparkling laughter and greedy silence sound – this is how Willy Astor presents us with his vision of true culture.
It wouldn't be Willy Astor if the guests didn't include the crème de la crème of humorists, excellent top chefs, and many companions and colleagues with whom one can truly enjoy oneself. Willy Astor has extensively interviewed them about their favorite recipes, the right preparation, and above all, the “why” – the reasons that make this dish so valuable.
Be fascinated by the spaghetti povera gente of Gerhard Polt, enjoy Eckart Witzigmann's cauliflower curry, and indulge in Master Astor's coconut lentil curry and meat patties. Let yourself be invited and inspired by Gerhard and Tini Polt, Hella Witte, Martina Schwarzmann, Hans Haas, Maria and Reinhold Binder, Karl Ederer, Annik Wecker, Roberto di Gioia, Opi Gerhard, Kai, Renate, Christa, Daniele, and many other friends and guests. Among the recipes, you will find genius representatives of home cooking as well as exotic delicacies, just by their names, our mouths already water.
If you love to cook, you need this book – from meaty to fishy, from vegetarian to vegan. Here you will find a wide selection for your personal enjoyment.
Admission: 6:30 PM