Saturday, 9/14/2024
at 11:00 AM


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Join us on a journey down to the wine cellar of the Vier Jahreszeiten Winzer eG and experience the over 120-year-old wine history in the heart of Bad Dürkheim. In the cellar, we will show you the various steps of wine production, from grape reception to fermentation to maturation in wooden barrels. At various stations, we will taste a total of 5 wines. You can also touch, smell, and try some of them yourself. Our former experienced cellar master will guide you through the premises and share anecdotes from the work in the cellar and secrets of the old buildings.

During the tour, you will also see the smallest wine barrel in Bad Dürkheim, from which traditionally the first glass is poured at the Dürkheimer Wurstmarkt every year, as well as the largest stainless steel tank in the Palatinate with a capacity of 196,000 liters.

In our cellars, a variety of fine wines are produced every year. The assortment includes not only the well-known Palatinate classics such as Riesling, Grau- and Spätburgunder but also international trend grape varieties like Sauvignon Blanc, Merlot, or Tempranillo, as well as future grape varieties Souvignier Gris and Muscaris. From daily "bread and butter wines" to wines for discerning connoisseurs, every wine and sparkling wine lover will find something here. We are particularly proud of the annual awards and wine prizes at various tastings, which reward our passion and confirm our winemakers in their daily work.

Duration: approx. 2 hours
Meeting point: Vier Jahreszeiten Winzer eG, Limburgstraße 8, 67098 Bad Dürkheim
Registration required

Event data provided by: Reservix

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